Whole Grain Breakfast Bowls with Avocado
- Vegetarian
- Fall
- Winter
- Breakfast
- Lunch
30
Minutes
9
Ingredients
2
Servings
Step 1
Scoop cooked grains into the bottom of two bowls. Add sliced avocado half, steamed broccoli, seared cherry tomatoes + boiled eggs. Season with ground black pepper, sea salt flakes, lemon juice and hot sauce as desired.
Ingredients
- 2 cups cooked wild rice or other whole grain of choice
- 1 avocado, cut in half, then sliced
- 1 cup steamed baby broccoli/ broccolini
- 1 cup blistered cherry tomatoes
- 1 boiled egg, sliced in half
- Freshly ground black pepper
- Flaky sea salt
- Lemon wedges
- Hot sauce
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