Have questions? Find answers here.
Here are a number of questions we commonly get asked. Have a look below or enter a keyword to find your subject quicker. If you still can’t find the answer you’re looking for, feel free to get in touch and we’ll do our best to get back to you soon.
Search the FAQ
Where to Buy
When are Avocados from Chile available?
Avocados from Chile enter the market just as the California season is ending. You can typically find Avocados from Chile between September and February.
Choose and Store
How can you tell if an avocado is ripe?
When ripe, Hass Avocados from Chile have a dark green pebbly skin.
If you’ve cut into an avocado that’s not yet ripe, try sprinkling the flesh with lemon or lime juice, put the two halves back together, cover tightly in a plastic wrap and stick it in the fridge until it ripens.
How can you ripen an avocado?
There are times when you purchase avocados from your retailer and you notice they’re not quite ready to eat yet. That’s because avocados don’t ripen on the tree, they ripen or “soften” after harvest. Choose avocados that feel heavy for their size. If your recently purchased avocados need a little bit of help to ripen, we recommend placing unripe avocados in a brown paper bag with a banana for approximately two days to speed things up.
Can you freeze avocados?
What are some other ways to eat avocado besides making guacamole?
- Spread or slice onto sandwiches
- Substitute for butter or oil in your favorite baked good recipes
- Blend into a smoothie for added nutrition