Overnight Oats with Avocado, Nectarine, Orange and Blueberries
- Vegetarian
- Fall
- Summer
- Breakfast
10
Minutes
8
Ingredients
2
Servings
Step 1
In a large jar, stir together oats, milk, maple syrup and a pinch of sea salt flakes. Cover and refrigerate overnight.
Step 2
The next morning, cut avocado, nectarine, and 1 orange into bite size chunks or slices. Squeeze the juice of the remaining orange over the fruit. Serve a scoop of oats topped with avocado fruit salad. Add a pinch of sea salt flakes. Eat immediately.
Ingredients
- 3 cups rolled oats
- 4 cups milk – cow, unsweetened almond, oat, or coconut
- 1/3 cup maple syrup
- sea salt flakes
- 1 ripe Chilean avocado
- 1 fresh Chilean nectarine
- 2 Chilean oranges
- ½ cup Chilean blueberries
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