Festive Avo-Shrimp Bites
Pre heat oven to 375°F. Combine 1/2 tsp salt, lime zest, and chili powder in small bowl.
Spray large baking or cookie sheet with non-stick spray or olive oil. Lay shrimp on cookie sheet and spritz again with the non-stick spray or oil. Sprinkle chili mixture over raw shrimp. Bake 8-10 minutes or until shrimps turn pink and curl in on themselves.
While the shrimp are in the oven, combine diced avocado, lime juice and remaining 1/2 tsp salt in small bowl. In a different small bowl, combine sour cream and sweet chili sauce.
Assemble your shrimp taco bites by placing 1/2 tsp of sour cream mixture, followed by a teaspoon of avocado mixture in a tortilla chip, a then top with a chili-lime shrimp.
Sprinkle with the chopped cilantro.
- 24 large raw shrimps, peels and tails removed
- Non-stick cooking spray or olive oil spray
- 1 tsp salt, divided
- 1 tsp grated lime zest
- 1 tbsp lime juice
- 2 tsp chili powder
- 1 large Chilean Avocado, diced
- 1/3 cup sour cream
- 1-2 tsp sweet chili sauce
- 2 tbsp freshly chopped cilantro
- 24 tortilla chip scoops