Ingredients

• 3 ripe avocados
• 1 garlic clove, finely crushed or grated
• 2-3 tablespoons chopped fresh cilantro (optional)
• Juice of 1 lime, or to taste
• ¼ teaspoon salt
• 1-2 Roma tomatoes, finely diced, and 1/4 cup purple onion, finely chopped
• Squeeze of orange juice and 1/3 cup pomegranate arils
• Pinch of cumin and 1 minced jalapeño or Serrano chile
• Head of roasted garlic, squeezed out of its skin
• 1 mango, finely diced, 1/4 cup purple onion, finely chopped, and extra cilantro