Christmas Wreath Salad
- Gluten Free
- Vegetarian
- Christmas
- Winter
- Appetizer
- Dinner
20
Minutes
14
Ingredients
6
Servings
Step 1
To make a wreath-shaped salad, place a small bowl for the vinaigrette in the center of a larger round shallow bowl or platter.
Step 2
Arrange bite-sized pieces of greens in the bowl around the small dish. Top with remaining ingredients, finishing with feta cheese and pecans.
Step 3
Whisk vinaigrette ingredients together and pour into the small bowl in the center of the serving bowl.
Step 4
Serve and drizzle vinaigrette over all just before serving.
Ingredients
- 4 cups crisp mixed greens
- 1 long English cucumber thinly sliced
- 1 avocado peeled, pitted and sliced
- 2 mandarin oranges peeled and sectioned
- ½ cup pomegranate seeds
- ½ cup feta cheese crumbled
- ⅓ cup pecans toasted
- ½ cup olive oil extra virgin
- 3 tablespoons lemon juice freshly squeezed
- 2 tablespoons white wine vinegar or Champagne vinegar
- 1 small shallot finely minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ tsp each sea salt and pepper
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