Ingredients

• 2 tablespoons tahini
• 1 teaspoon fresh grated ginger
• 2 tablespoons fresh lemon juice
• 2 teaspoons honey
• ¼ cup extra virgin olive oil
• ½ teaspoon kosher salt
• Freshly ground black pepper
• 1 sweet potato, peeled and cut into ¾ inch cubes
• 1 tablespoon melted coconut oil
• Kosher salt
• 2 cups cooked quinoa or other whole grain, warm or room temp
• 2 cups steamed greens, such as collards, kale, chard or spinach, warm or room temp
• 2 purple carrots, peeled into ribbons
• 1 apple, sliced
• ½ cup edamame
• 1 avocado, peel and pit removed, sliced
• 2 tablespoons roasted sunflower seeds
• ½ - 1 teaspoon toasted black sesame seeds