Avocado Hummus
- Gluten Free
- Vegan
- Vegetarian
- Fall
- Game Day
- Summer
- Winter
- Appetizer
15
Minutes
11
Ingredients
6
Servings
Ingredients
- 1 medium Chilean avocado
- 1 15½-ounce can chickpeas, rinsed, drained
- ⅓ cup tahini, well mixed
- ¼ cup plus 1 Tbs fresh lime juice
- 1 garlic clove, finely grated or smashed to a paste
- ¾ teaspoon kosher salt
- 10 cranks freshly ground black pepper
- ¼ tsp ground cumin
- 1 cup cilantro leaves with tender stems
- 2 Tablespoons olive oil, plus more for drizzling
- Toasted pumpkin seeds