Avocado Hummus

15

Minutes

11

Ingredients

6

Servings

Ingredients

  • 1 medium Chilean avocado
  • 1 15½-ounce can chickpeas, rinsed, drained
  • ⅓ cup tahini, well mixed
  • ¼ cup plus 1 Tbs fresh lime juice
  • 1 garlic clove, finely grated or smashed to a paste
  • ¾ teaspoon kosher salt
  • 10 cranks freshly ground black pepper
  • ¼ tsp ground cumin
  • 1 cup cilantro leaves with tender stems
  • 2 Tablespoons olive oil, plus more for drizzling
  • Toasted pumpkin seeds
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