Avocado Flatbread







Step 1

Preheat the oven to the temperature recommended in the baking instructions on your pre-made crust. (Follow the manufacturer’s suggested baking time as well.)

Step 2

Lay pizza crust on a metal baking sheet or pizza stone. Brush surface of the crust with olive oil. Spread ricotta and goat cheese over the top, leaving a ¾ inch border of crust all around the edges. Scatter mozzarella over the bed of ricotta. Sprinkle ¼ teaspoon salt over the cheeses. Crack on some freshly ground black pepper. Bake until cheese is melty and crust is golden and cooked to your liking.

Step 3

Remove pizza from the oven. Nestle avocado, smoked salmon, and radish over the top of the melty cheese layer. Next scatter on capers and dill. Top everything with lemon zest, a very generous squeeze of lemon juice especially over the salmon and avocado, (or feel free to serve the pizza with wedges of lemon for squeezing).

Step 4

Finally, give the whole thing an additional sprinkling of salt and pepper.
Eat right away.

(Serves 2-3 as a main, or 6 as an appetizer)


  • 1 10” pre-made pizza crust/or pre-made pizza dough
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup soft ricotta
  • ¼ cup creamy goat cheese
  • ¼ cup grated mozzarella
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 ounces thinly sliced smoked salmon
  • ½ ripe, but firm avocado, sliced into 8 wedges
  • 1 radish, sliced into thin rounds
  • 1-2 teaspoons capers
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon freshly grated zest + fresh lemon wedges for serving
Recipe Tags