Holiday Hass Avocado & Au Gratin Potatoes

90

Minutes

10

Ingredients

8

Servings

Step 1

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes, onion and avocado.

Step 2

Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. Sprinkle with sliced green onions and garnish with fresh thyme or additional pepper if desired.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1½ teaspoons salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 5 cups thinly sliced unpeeled potatoes (about 6 medium)
  • 1 avocado, halved, pitted, and cut into 1/2-inch cubes
  • ½ cup chopped onion
  • Additional pepper, optional
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