Holiday Hass Avocado & Au Gratin Potatoes
- Vegetarian
- Fall
- Thanksgiving
- Winter
- Dinner
- Lunch
90
Minutes
10
Ingredients
8
Servings
Step 1
Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes, onion and avocado.
Step 2
Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. Sprinkle with sliced green onions and garnish with fresh thyme or additional pepper if desired.
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1½ teaspoons salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup shredded cheddar cheese
- 5 cups thinly sliced unpeeled potatoes (about 6 medium)
- 1 avocado, halved, pitted, and cut into 1/2-inch cubes
- ½ cup chopped onion
- Additional pepper, optional