Title

Superfood Salad

Ingredients: 

Salad
3 ounces fresh, tender baby kale leaves
 cup fresh Chilean blueberries
2 Chilean navel oranges, peeled, pith removed, and cut into segments
1 avocado, peeled and diced
¼ cup toasted almonds, coarsely chopped
2 ounces goat cheese, crumbled
1 small fennel bulb, thinly sliced
2 tablespoons sunflower seeds
20 fresh mint leaves


Dressing
2 tablespoons Greek yogurt
¼ cup extra virgin olive oil
1-2 tablespoons fresh lemon juice
½ teaspoon grated fresh ginger
generous pinch of sea salt
ground black pepper to taste

Instructions: 

Place kale, blueberries, orange slices, avocado, almonds, goat cheese, fennel slivers, sunflower seeds and mint leaves in a large salad bowl.

Whisk all dressing ingredients. Dip a kale leaf into the dressing to taste for seasoning. Add a little more lemon juice, salt, and pepper to taste.

Drizzle a few tablespoons of dressing over the salad. Toss to coat and add more dressing to your liking.

Serves 2