Orange Avocado Bruschetta


2 Chilean oranges
1 large firm but ripe avocado, peeled and pitted
3 tablespoons minced red onion
1 tablespoon lime juice
1 tablespoon olive oil
½ to 1 small jalapeno pepper, stemmed, seeded and minced
Freshly ground sea salt to taste
24 baguette slices
Snipped fresh cilantro (optional)


Cut away peel from oranges then cut fruit into ¼-inch cubes. Cut avocado into ¼-inch cubes.

Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl.

Cut avocado into ¼-inch cubes and very lightly fold into mixture. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired.

Serves 24