Bacon Wrapped Avo-Fries
2 ripe Chilean avocados
16 strips of bacon
1/4 cup ranch dressing
Preheat oven to 425°F. Spray baking sheet with cooking spray.
Cut avocados in half and carefully remove pit. Carefully scoop the avocado halves out of the skin, keeping the halves intact. Slice each half into 4 wedges.
Take 1/2 a slice of bacon and stretch it to make it thinner. Wind it around an avocado wedge in a single, slightly overlapping, layer. Trim the bacon if it is too long.
Place bacon-wrapped slice on baking sheet and repeat with remaining avocado wedges. Bake for 12 minutes.
Use a spatula to carefully lift the wedges from the baking sheet and flip them over. Bake until bacon is crisp all around, about 4-6 minutes more.
Serve with ranch dressing for dipping.