Adding a fresh Chilean Avocado to a burger is a simple and delicious way to make that burger even better. Not only do they add a rich creamy taste to burgers, they also are a great nutrient-dense topping that can be used as a substitute for other toppings that contain saturated fat.
Per Serving: Calories 550; Total Fat 26 g (Sat 5 g, Trans 1 g, Poly 4 g, Mono 14 g); Cholesterol 120 mg; Sodium 350 mg; Potassium 660 mg; Total Carbohydrates 34 g; Dietary Fiber 10 g; Total Sugars 7 g; Protein 50 g; Vitamin A 147 IU; Vitamin C 12 mg; Calcium 67 mg; Iron 5 mg; Vitamin D 0 IU; Folate 104 mcg; Omega Fatty Acid 0.2 g. Daily Value*: Vitamin A 2%; Vitamin C 20%; Calcium 6%; Iron 30%
Place ground beef in a medium bowl. Sprinkle with garlic powder, onion, Worchestershire sauce, salt and pepper. Mix together using a large wooden spoon (or your hands) until combined. Form into 4 patties.
Place a large skillet over medium high heat. Add burgers and cook until well browned, about 5 minutes. Turn and continue cooking until desired doneness is reached, about 2 minutes for medium, 3 for medium well, or 4 for well done.
Transfer burgers to buns. Add desired toppings (including Chilean Avocados). Serve hot.