Avocado Flatbread
- Fall
- Summer
- Winter
- Appetizer
- Dinner
- Lunch
30
Minutes
13
Ingredients
6
Servings
Step 1
Preheat the oven to the temperature recommended in the baking instructions on your pre-made crust. (Follow the manufacturer’s suggested baking time as well.)
Step 2
Lay pizza crust on a metal baking sheet or pizza stone. Brush surface of the crust with olive oil. Spread ricotta and goat cheese over the top, leaving a ¾ inch border of crust all around the edges. Scatter mozzarella over the bed of ricotta. Sprinkle ¼ teaspoon salt over the cheeses. Crack on some freshly ground black pepper. Bake until cheese is melty and crust is golden and cooked to your liking.
Step 3
Remove pizza from the oven. Nestle avocado, smoked salmon, and radish over the top of the melty cheese layer. Next scatter on capers and dill. Top everything with lemon zest, a very generous squeeze of lemon juice especially over the salmon and avocado, (or feel free to serve the pizza with wedges of lemon for squeezing).
Step 4
Finally, give the whole thing an additional sprinkling of salt and pepper.
Eat right away.
(Serves 2-3 as a main, or 6 as an appetizer)
Ingredients
- 1 10” pre-made pizza crust/or pre-made pizza dough
- 1 tablespoon extra-virgin olive oil
- ¼ cup soft ricotta
- ¼ cup creamy goat cheese
- ¼ cup grated mozzarella
- ¼ teaspoon kosher salt
- Freshly ground black pepper
- 2 ounces thinly sliced smoked salmon
- ½ ripe, but firm avocado, sliced into 8 wedges
- 1 radish, sliced into thin rounds
- 1-2 teaspoons capers
- 1 teaspoon chopped fresh dill
- 1 teaspoon freshly grated zest + fresh lemon wedges for serving