Avocado Asian Black Bean Salad

10

Minutes

10

Ingredients

4

Servings

Step 1

In large bowl, stir together vinegar, soy sauce, lemon juice, sesame and chili oil. Cut avocado in half, remove pit and peel. Cut into chunks. Add to vinegar/soy sauce mixture in bowl and gently toss to coat. Stir in beans, green onions, red pepper and cilantro. Cover and chill until serving time.

Ingredients

  • 1/3 cup Rice Wine Vinegar
  • 1/4 cup Soy Sauce, low sodium
  • 1/4 cup Lemon Juice
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Hot Chili Oil
  • 2 Chilean Hass Avocados
  • 2 (1 pound) cans Black Beans, drained and rinsed
  • 4 Green Onions, sliced
  • 1 Sweet Red Pepper, seeded and diced
  • 1/2 cup Cilantro or Italian Parsley, chopped
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