Go for the big hit with this hotdog and count on a guacamole double play.


bun-length hot dogs
hot dog buns
medium ripe tomatoes, seeded, chopped into 1/4-inch pieces
yellow sweet pepper, cut into chunks or finely chopped
ripe avocados, seeded, peeled, chopped 
limes, juiced
Salt, to taste
Hot sauce, to taste
Mustard, if desired


Grill hot dogs over medium-hot coals until lightly browned. Open hot dog buns and grill flat. 

Place hot dogs on each dressed bun and top with tomato, sweet pepper and avocado. Sprinkle with a little lime juice and salt. Add hot sauce and mustard to taste. Serve.