Title

Avo-Dog

Go for the big hit with this hotdog and count on a guacamole double play.

Ingredients: 

bun-length hot dogs
hot dog buns
medium ripe tomatoes, seeded, chopped into 1/4-inch pieces
yellow sweet pepper, cut into chunks or finely chopped
ripe avocados, seeded, peeled, chopped 
limes, juiced
Salt, to taste
Hot sauce, to taste
Mustard, if desired

Instructions: 

Grill hot dogs over medium-hot coals until lightly browned. Open hot dog buns and grill flat. 

Place hot dogs on each dressed bun and top with tomato, sweet pepper and avocado. Sprinkle with a little lime juice and salt. Add hot sauce and mustard to taste. Serve.