Go for the big hit with this hotdog and count on a guacamole double play.
8 bun-length hot dogs
8 hot dog buns
2 medium ripe tomatoes, seeded, chopped into 1/4-inch pieces
1 yellow sweet pepper, cut into chunks or finely chopped
2 ripe avocados, seeded, peeled, chopped
2 limes, juiced
Salt, to taste
Hot sauce, to taste
Mustard, if desired
Grill hot dogs over medium-hot coals until lightly browned. Open hot dog buns and grill flat.
Place hot dogs on each dressed bun and top with tomato, sweet pepper and avocado. Sprinkle with a little lime juice and salt. Add hot sauce and mustard to taste. Serve.