Holiday Avocado Crostini

15

Minutes

7

Ingredients

20

Servings

Step 1

Preheat oven to 375.

Step 2

Brush both sides of your baguette slices with olive oil and lay them on a baking sheet. Toast for 5 minutes.

Step 3

Remove baking sheet from the oven and turn on the broiler. Smear a teaspoon of goat cheese onto each bread slice (the less browned side) and broil until the goat cheese is warm and bubbly, about a minute. Set aside while you prep the avocado.

Step 4

In a small bowl, smash avocado and season with lemon juice, and salt flakes. Spoon mashed avocado over the crostini. Top with pomegranate arils and serve right away.

Ingredients

  • 20 (½ inch thick) baguette slices
  • 3 tablespoons extra virgin olive oil
  • ½ cup creamy goat cheese
  • 1 extra-large, or 2 smaller, ripe avocados
  • Fresh juice of ½ lemon
  • Flaky salt
  • 1 cup pomegranate arils
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