Avocado Arugula Salad

30

Minutes

13

Ingredients

4

Servings

Ingredients

  • 1 navel orange
  • 3 cups torn country bread
  • 3 tablespoon+ ¼ cup extra virgin olive oil
  • Kosher salt
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon grainy mustard
  • 1 teaspoon honey
  • Coarsely ground black pepper
  • 8-9 cups (5 ounces) arugula and/or other salad greens
  • 1 cup torn fresh herbs such as mint, tarragon, celery leaves, chervil
  • 1 avocado, peeled and sliced thin
  • 2-3 radishes, cut into wedges
  • ¼ cup shaved Parmesan
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