Orange Avocado Bruschetta
- Vegetarian
- Game Day
- Summer
- Appetizer
- Dinner
- Lunch
15
Minutes
9
Ingredients
24
Servings
Step 1
Cut away peel from oranges then cut fruit into ¼-inch cubes. Cut avocado into ¼-inch cubes.
Step 2
Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl.
Step 3
Cut avocado into ¼-inch cubes and very lightly fold into mixture. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired.
Ingredients
- 2 Chilean oranges
- 1 large firm but ripe avocado, peeled and pitted
- 3 tablespoons minced red onion
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- ½ to 1 small jalapeno pepper, stemmed, seeded and minced
- Freshly ground sea salt to taste
- 24 baguette slices
- Snipped fresh cilantro (optional)