Bacon Wrapped Avo-Fries
- Gluten Free
- Fall
- Game Day
- Summer
- Winter
- Appetizer
- Lunch
20
Minutes
4
Ingredients
4
Servings
Step 1
Preheat oven to 425°F. Spray baking sheet with cooking spray.
Step 2
Cut avocados in half and carefully remove pit. Carefully scoop the avocado halves out of the skin, keeping the halves intact. Slice each half into 4 wedges.
Step 3
Take 1/2 a slice of bacon and stretch it to make it thinner. Wind it around an avocado wedge in a single, slightly overlapping, layer. Trim the bacon if it is too long.
Step 4
Place bacon-wrapped slice on baking sheet and repeat with remaining avocado wedges. Bake for 12 minutes.
Step 5
Use a spatula to carefully lift the wedges from the baking sheet and flip them over. Bake until bacon is crisp all around, about 4-6 minutes more.
Serve with ranch dressing for dipping.
Ingredients
- Cooking spray
- 2 ripe Chilean avocados
- 16 strips of bacon
- 1/4 cup ranch dressing