Avocado Smoothie
- Vegetarian
- Summer
- Breakfast
- Dessert
10
Minutes
7
Ingredients
4
Servings
Step 1
Place avocado, pineapple, yogurt, lime juice, honey, and coconut water in a blender. Puree until smooth and creamy. Add ice cubes – blend again to chill the smoothie. Taste for sweetness, and feel free to add more honey to your liking.
Step 2
Serve right away or you can store the smoothie in the fridge for up to 24 hours.
Ingredients
- 1 ripe avocado
- 3/4 cup fresh pineapple chunks
- 1/3 cup Greek yogurt
- 1/4 cup fresh lime juice
- 3 tablespoons golden honey (plus more to taste)
- ½ cup coconut water
- 6 ice cubes
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