Step 1

Rinse avocados. Cut in half. Spoon out pit. Spoon avocado into blender or food processor. Add concentrate and mint and blend or process until smooth. Turn into pre-chilled ice cream maker and freeze, following manufacturer’s directions. Spoon sorbet from ice cream maker container into another container. Cover tightly and freeze at least ½ hour or until ready to serve. Garnish with mint sprigs, if desired.