Avocado Fennel Citrus Salad

15

Minutes

7

Ingredients

8

Servings

Step 1

Working over a large bowl to catch juice, peel and section the grapefruit and the oranges. Cut avocados in half, remove the pit, and peel. Cut into slices or chunks, reserving a few for garnish. Add to grapefruit mixture and toss gently to coat with juices. Drain juices off into small bowl. Stir in honey, lime or lemon juice and salt. Add fennel slices and juice mixture to avocado mixture and toss gently to mix.

Ingredients

  • 1 Grapefruit
  • 2 Oranges
  • 2 Chilean Hass Avocados
  • 1 tablespoon Lime or Lemon Juice
  • 1 to 2 tablespoons Honey
  • 1/2 teaspoon Salt
  • 1 bulb Fennel, trimmed and sliced very thin (reserve fronds for garnish)
Recipe Tags