Ingredients

• 1 head radicchio, leaves separated and torn
• 1 small bulb fennel, thinly sliced
• 2 ribs celery, thinly sliced
• 1 Honeycrisp apple, cut into thin slivers
• 1 ripe, but firm, avocado, cut into slivers
• ½ cup toasted pecans
• ½ pomegranate arils
• 1/3 cup extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons apple cider vinegar
• Ggenerous pinch of flaky sea salt
• Freshly ground black pepper