Holiday Avocado Crostini
- Vegetarian
- Christmas
- Winter
- Appetizer
15
Minutes
7
Ingredients
20
Servings
Step 1
Preheat oven to 375.
Step 2
Brush both sides of your baguette slices with olive oil and lay them on a baking sheet. Toast for 5 minutes.
Step 3
Remove baking sheet from the oven and turn on the broiler. Smear a teaspoon of goat cheese onto each bread slice (the less browned side) and broil until the goat cheese is warm and bubbly, about a minute. Set aside while you prep the avocado.
Step 4
In a small bowl, smash avocado and season with lemon juice, and salt flakes. Spoon mashed avocado over the crostini. Top with pomegranate arils and serve right away.
Ingredients
- 20 (½ inch thick) baguette slices
- 3 tablespoons extra virgin olive oil
- ½ cup creamy goat cheese
- 1 extra-large, or 2 smaller, ripe avocados
- Fresh juice of ½ lemon
- Flaky salt
- 1 cup pomegranate arils