Whole Grain Breakfast Bowls with Avocado


2 cups cooked wild rice or other whole grain of choice
1 avocado, cut in half, then sliced
1 cup steamed baby broccoli/ broccolini
1 cup blistered cherry tomatoes
1 boiled egg, sliced in half 
freshly ground black pepper
flaky sea salt 
lemon wedges
hot sauce


Scoop cooked grains into the bottom of two bowls. Add sliced avocado half, steamed broccoli, seared cherry tomatoes + boiled eggs. Season with ground black pepper, sea salt flakes, lemon juice and hot sauce as desired.

Makes 2 bowls