Pita Tree Appetizers
3-4 ripe avocados
2 tbsp finely chopped cilantro
1 tbsp fresh squeezed lemon juice
4 6 inch pita wedges
1 pomegranate (seeded and dried)
special equipment: piping bag
Add avocados, cilantro and lemon juice to bowl and mash well with a fork. Cut the pitas into 8 wedges each.
Fill your piping bag with the avocado mixture and pipe evenly (or spread on with a spoon).
Decorate each wedge with a pomegranate garland, and finish with a pretzel stick tree trunk in the bottom.