Avocados make super smoothies! Their creamy texture and smooth flavor enhances every fruit. This satisfying smoothie works for breakfast or a snack or even a dessert. You could add 1/4 to 1/2 cup of tequila, rum or vodka for a very adult version. Or pour over shaved ice and mound in a glass. Double the recipe for a crowd and serve from a pitcher.
- 1/2 avocado
- 1 cup chilled coconut, coconut-pineapple or pineapple juice
- 1 (6-ounce) container piña colada yogurt
- 4 to 6 ice cubes
- Mint sprigs, for garnish.
Per serving - calories 214, fat 7 g, monounsaturated fat 4 g, saturated fat 1.4 g, protein 4 g, carbohydrates 36 g, cholesterol 5 mg, sodium 50 mg, fiber 1.5 g.
Rinse avocados. Cut in half. Spoon out pit. Cover one half of avocado tightly with plastic wrap and refrigerate to use as a spread or other use. Spoon the other avocado half into blender container. Add remaining ingredients and blend until smooth. Serve in tall glasses. Garnish with mint sprigs, if desired.
Makes 1 to 2 servings.