Title

Avocado Mojito Sorbet

A simply sensational dessert. Only three ingredients but the result is plenty of compliments and requests for the recipe. For an adult dessert you can stir in ¼ cup rum or tequila. You can make the sorbet a day or two in advance or, for spur of the moment entertaining (as long as your ice cream maker container is pre-frozen) you can bring it out in 30 minutes or less.

Ingredients: 
  • 5 Hass Avocados from Chile
  • 1 can (12 ounces) frozen limeade or lemonade concentrate 
  • ¼ cup chopped mint leaves
  • Mint sprigs, for garnish.

Nutritional Information per serving - calories 209, fat 11 g, monounsaturated fat 7.5 g, saturated fat 1.25 g, protein 2.5 g, carbohydrates 29 g, cholesterol 0mg, sodium 0.03 mg, fiber 2.5 g.

Instructions: 

Rinse avocados. Cut in half. Spoon out pit. Spoon avocado into blender or food processor. Add concentrate and mint and blend or process until smooth. Turn into pre-chilled ice cream maker and freeze, following manufacturer’s directions. Spoon sorbet from ice cream maker container into another container. Cover tightly and freeze at least ½ hour or until ready to serve. Garnish with mint sprigs, if desired.

MAKES 8 TO 10 SERVINGS