Step 1

Place eggs and egg whites in a bowl and beat until combined. Set aside.

Step 2

Place oil in a large skillet over medium high heat. Add onion and cook, stirring frequently, until softened, about 3 minutes.

Step 3

Add tomatoes and cook for an additional 3 minutes.

Step 4

Lower heat to medium and pour in eggs. Add avocado, basil and mozzarella to eggs. Using a spatula, stir and turn eggs until cooked through. Season with salt and pepper before serving.

*Add chunks of bacon if desired.