Avo-Dog

20

Minutes

9

Ingredients

8

Servings

Step 1

Grill hot dogs over medium-hot coals until lightly browned. Open hot dog buns and grill flat.

Step 2

Place hot dogs on each dressed bun and top with tomato, sweet pepper and avocado. Sprinkle with a little lime juice and salt. Add hot sauce and mustard to taste. Serve.

Ingredients

  • 8 bun-length hot dogs
  • 8 hot dog buns
  • 2 medium ripe tomatoes, seeded, chopped into 1/4-inch pieces
  • 1 yellow sweet pepper, cut into chunks or finely chopped
  • 2 ripe avocados, seeded, peeled, chopped
  • 2 limes, juiced
  • Salt, to taste
  • Hot sauce, to taste
  • Mustard, if desired
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