Avo-Dog
- Fall
- Game Day
- Summer
- Dinner
- Lunch
20
Minutes
9
Ingredients
8
Servings
Step 1
Grill hot dogs over medium-hot coals until lightly browned. Open hot dog buns and grill flat.
Step 2
Place hot dogs on each dressed bun and top with tomato, sweet pepper and avocado. Sprinkle with a little lime juice and salt. Add hot sauce and mustard to taste. Serve.
Ingredients
- 8 bun-length hot dogs
- 8 hot dog buns
- 2 medium ripe tomatoes, seeded, chopped into 1/4-inch pieces
- 1 yellow sweet pepper, cut into chunks or finely chopped
- 2 ripe avocados, seeded, peeled, chopped
- 2 limes, juiced
- Salt, to taste
- Hot sauce, to taste
- Mustard, if desired